Summer is upon us so that means our annual Feast of Bergen is waiting in the wings!
This year’s gourmet celebration is Saturday, August 29 and preparations are already underway for this wonderful event.
Each year the Feast has sold out well in advance of the date so if you’d like to attend now is the time to buy your tickets.
There are only 80 available and 20 of those have already been sold — many by people who’ve attended past Feasts and know what a wonderful evening awaits. (Tickets are $65.)
This year’s chef is Kelsey Sill.
Kelsey is a protege of Andrew Hewson, who was the chef for Feasts 2013 and 2014. She served as one of Andrew’s sous-chefs last year.
A graduate from SAIT’s chef training program, Kelsey has a strong interest in creating delicious meals from locally-sourced products. We’re fortunate to have her in charge of the meal this year!
Before you go, check out the Feast poster!