Bergen produces a wide variety of delicious foods. Many of them will be featured on the menu at Feast of Bergen.
Chef Greg van Poppel visited the Bergen Farmers’ Market in August to meet producers, sample foods and talk about menu ideas. Based on that visit he has put together a selection worthy of the word “feast”!
FEAST OF BERGEN DINNER MENU
September 8th, 2012
SALAD
Roasted Kettle Crossing Farm Golden Beets and Friesette Cheese
Young Lettuce, Toasted Pumpkin seeds, Honey-Dill Dressing
Laurie Syer’s No-Knead Crusty Wheat Bread and Thyme-Infused Cultured Butter
***
MEAT COURSE
Moroccan Style Double N Ranch Grass Finished Beef
Syer Farm Salad of Mustard Green, Carrot and Shell Peas
Minted Cows Milk Yogurt
***
ENTRÉE
Grilled Fibre Works Farm Lamb Glazed with Honey and Lavender
Garlic-Thyme Roasted Red Norland Potatoes
Braised Kale
***
DESSERT
Local Apple Crostada
Crumbled Bergen Blue Cheese and Smokey Candied Walnuts
***
AFTER DINNER CHEESE TABLE
Assorted Kettle Crossing Cheeses
Rustic Local Bread
Since all this food is fresh, and much of it is still growing, there is always the possibility of changes depending on weather between now and September 8. 🙂
Wine will also be available for purchase. Metrovino’s Richard Harvey will do wine pairings to accompany the meal.
Feast of Bergen 
Sounds mouth-watering to me!