The Menu 2013

Just like last year, this year’s Feast will offer up a delicious bounty of homegrown foods.

Feast of Bergen 2013 features a “made-in-Bergen” five-course gourmet dinner, created from Bergen agricultural products by Chef Andrew Hewson.

Wine pairings, by Metrovino’s Richard Harvey, will be available for purchase.

~

Feast of Bergen Market Harvest Dinner
August 31, 2013 

~  Bergen Market Salad  ~
baby greens, garden herbs, green beans, white radish
Laurie Syer’s Country Bread with Cultured Butter

Frederic Mabileau  “R’osez” Rosé de Loire 2011
(Loire, France)

~  Fibre Works Farm Lamb
Rubbed with Green Coriander Pesto  ~
stewed tomatoes, zucchini and peppers
with Feta and caramelized onion puree

Domaine du Clos de l’Elu “Indigène” 2011
(Loire, France)

~  Slow Roasted Double N Ranch Strip Loin
with Durango Hickory Smoked Salt  ~
braised kale, Syer farm vegetables
smashed potatoes with Frisette cheese and chives

Qupé Central Coast Syrah 2010 (California)

~  Rustic Apple and Rhubarb Tart Sprinkled
with Coconut Infused Cane Sugar  ~
minted Mascarpone

Domiane Maurice Schoech Gewurztraminer “Vendanges Tardives” 2009
(Alsace, France)

~  Kettle Crossing Farm Cheese Platter  ~
Saskatoon preserve and country bread

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