The Menu 2013

Just like last year, this year’s Feast will offer up a delicious bounty of homegrown foods.

Feast of Bergen 2013 features a “made-in-Bergen” five-course gourmet dinner, created from Bergen agricultural products by Chef Andrew Hewson.

Wine pairings, by Metrovino’s Richard Harvey, will be available for purchase.


Feast of Bergen Market Harvest Dinner
August 31, 2013 

~  Bergen Market Salad  ~
baby greens, garden herbs, green beans, white radish
Laurie Syer’s Country Bread with Cultured Butter

Frederic Mabileau  “R’osez” Rosé de Loire 2011
(Loire, France)

~  Fibre Works Farm Lamb
Rubbed with Green Coriander Pesto  ~
stewed tomatoes, zucchini and peppers
with Feta and caramelized onion puree

Domaine du Clos de l’Elu “Indigène” 2011
(Loire, France)

~  Slow Roasted Double N Ranch Strip Loin
with Durango Hickory Smoked Salt  ~
braised kale, Syer farm vegetables
smashed potatoes with Frisette cheese and chives

Qupé Central Coast Syrah 2010 (California)

~  Rustic Apple and Rhubarb Tart Sprinkled
with Coconut Infused Cane Sugar  ~
minted Mascarpone

Domiane Maurice Schoech Gewurztraminer “Vendanges Tardives” 2009
(Alsace, France)

~  Kettle Crossing Farm Cheese Platter  ~
Saskatoon preserve and country bread


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