It was a perfect day at the Bergen Farmers’ Market today. Blue sky, lots of sun, no mosquitoes. And if you were looking for fresh veggies you definitely came to the right place.
There was so much more to tempt your taste buds. Cheese and yogurt. Pepperoni sticks and beef roasts. Cinnamon buns. Apple pie, zucchini cake and butter tarts. And large loaves of Laurie’s wonderful bread.
Greg van Poppel, the chef for Feast of Bergen, also dropped by the market. He chatted with the producers, sampled foods and talked about menu ideas. His culinary skill and experience are a wonderful addition to our event.
It’s going to be a special evening — hope you can join us! 🙂