Feast of Bergen 2013 is getting closer! August 31 is not far off and plans are in full swing.
We have a wonderful chef again this year, Andrew Hewson. He’s going to be ably assisted in the kitchen by Darl Hobsbawn.
Darl Hobsbawn comes by his passion for food honestly — with both a mother and a brother in the industry, he grew up very food-conscious.
After finishing his Red Seal in 2011, he started the Calgary faction of SFYN, the Slow Food Youth Network, with whom he cooked at the Food Film Festival in Amsterdam, and which holds regular events in and around Calgary. He works full-time at NOtaBLE the Restaurant.