Several of us were at the Bergen Hall today to to start putting up decorations under the creative eyes of Judy Bargholz and Alana Harder.
While others were unloading the trailer and setting up tables, I snuck a peak inside the Hall kitchen.
Although Executive Chef Greg van Poppel wasn’t there, he has obviously arrived. His crisp white jacket was hanging on a coat hanger.
He’s also brought many of his own utensils …
… and a selection of pans.
The two fridges are already filled, one with fresh veggies …
… and the second with beef and lamb.
My mouth is watering already— good thing there’s only two more get-ups ’til Feast Day! 🙂